When you think about fighting fires, you might picture a fire extinguisher. These are often seen in workplaces and public buildings, situated on fire escapes and entrance doors. They are located in places where they should be visible, and easily accessible. So it's no mistake if they caught your attention!
You sometimes see two or more fire extinguishers together. All fire extinguishers are red. They look fairly similar to each other. But, have you ever noticed the different colour labels on the extinguishers? Or even different shaped nozzles?
Fire extinguishers should tell you what type they are, and even what class of fire you can use them on. But in an emergency, do you really have time to check? Knowing fire extinguisher types is important, to avoid doing more harm than good.
|🧯 Water||🧯 Foam||🧯 Powder||🧯 CO2||🧯 Wet Chemical|
|A||A, B||A*, B, C, D, E||B*, E||A*, F|
You shouldn't just grab any fire extinguisher and use it on any type of fire. For example, some types of fire extinguisher could kill you if used in a confined space, or used on an electrical fire.
Now we know why it is important to know about the different types and colours of fire extinguisher. Let's find out about the most common types you are likely to come across.
Water is usually the first thing you think of for putting out fires. And water fire extinguishers are probably the most common. This fire extinguisher is red with white writing and label. It mostly works by cooling the fire to extinguish it.
This type of fire extinguisher is simple to use. However, water fire extinguishers are only suitable for class A fires, which are fires involving solids. Like burning wood, paper, plastics etc.
Never use this type of fire extinguisher on or near electrical equipment.
A recent development in the types of fire extinguishers is water mist. Also red with white labelling, this type of fire extinguisher looks similar to water extinguishers but has some different uses.
In addition to class A, water mist can also be used for class F (cooking fats and oils) fires. Because the fine mist doesn't conduct electricity, they can also be used on electrical (E) fires! Water mist extinguishers can also be used on class B (liquid) and C (gas fires).
Foam fire extinguishers are red with a cream label. Foam extinguishers primarily work by smothering fires and starving the fire of the oxygen it needs to burn.
Like water extinguishers, they can be used on class A fires. Foam extinguishers are also used on class B fires. These are fires involving liquids, like petrol and paints.
Foam extinguishers also contain water and must not be used on or near electrical equipment.
Dry powder fire extinguishers are red with a blue label. Like foam, the non-combustible powder smothers the fire. Unlike foam extinguishers, this type of extinguisher doesn't contain water so can be used on live electrical equipment.
Powder extinguishers can be used on class B (liquid), class C (gases), and class E (or electrical fires). They also have some limited use on class A fires.
While a useful multi-purpose extinguisher, power does have some downsides. Powder extinguishers are very messy when used. The use of this extinguisher can fill the air with powder causing visibility issues, and inhalation of powder. And, while it can be used on electrical equipment, power will enter equipment and can cause damage.
Carbon dioxide (CO2) extinguishers are red with a black label. You may also notice the nozzle on this type of extinguisher is a large cone shape. The carbon dioxide in this type of extinguisher replaces the oxygen in the air surrounding the fire, preventing combustion.
Never use this type of fire extinguisher in a confined space as it will starve you of oxygen.
Carbon dioxide extinguishers are best used for electric (E) fires. They don't contain water and won't damage surrounding equipment like powder extinguishers. They can also be used on small class B (liquid) fires, but cooling effects on the liquid are limited and the fire may re-ignite after it has been extinguished.
Don't hold the nozzle, the cooling during the discharge of gas can freeze your skin.
Wet chemical fire extinguishers are red with a yellow label. It works by making chemical changes to burning oils, making them non-combustible.
This type of fire extinguisher was specifically designed to be used on cooking oils and fats. In fact, it's the main extinguisher used for class F (cooking fats and oils) fires. You should find wet chemical extinguishers and their yellow labels in kitchens with deep fat fryers. It's not much use on other types of fires, although some manufacturers versions are suitable for class A fires.
Only tackle a fire if you know what to do, and it is safe to do so.
Fire extinguishers should be regularly checked and inspected annually. People who are expected to use fire extinguishers need to receive instruction and training on selection and use of the equipment provided.
Download the free fire extinguishers toolbox talk as a reminder for you and your team.